Beijing Bistro
About us
The story of Beijing Bistro in Buda began in Manor. In 2015, a landlord visiting Eddy Martinez’s restaurant in Manor was so impressed with the food that he offered him a space in his new restaurant.
Later that year, Eddy and his longtime business partner, Marino Alvarado, opened Beijing Bistro. Their goal was simple, to serve classic American-Chinese dishes with small personal touches that make them unique.
With a friendship and partnership that goes back to 1995, Eddy and Marino bring decades of experience and passion to every plate. Their most popular dish, sesame chicken, is made with dark meat and served with rice, a favorite that keeps guests coming back.
Come visit us and experience our take on Chinese comfort food, familiar, flavorful, and made with heart.